Cellulose as Foods

Understanding foods as soft materials.

Foods make up some of the most complex examples of soft condensed matter (SCM) with which we interact daily. Their complexity arises from several factors: the intricacy of components, the different aggregation states in which foods are encountered, and the multitude of relevant characteristic time and length scales. Because foodstuffs are governed by the rules of SCM physics but with all the co...

Phytochemicals Components as Bioactive Foods

Natural cellulose fiber as substrate for supercapacitor.

Cellulose fibers with porous structure and electrolyte absorption properties are considered to be a good potential substrate for the deposition of energy material for energy storage devices. Unlike traditional substrates, such as gold or stainless steel, paper prepared from cellulose fibers in this study not only functions as a substrate with large surface area but also acts as an interior elec...

Discovery of Cellulose as a Smart Material

The past 10 years has witnessed a renewed interest in cellulose research and application, sparked mostly by technological interests in renewable raw materials and more environmentally friendly and sustainable resources. In this paper, we further expand the current knowledge in cellulose applications and technologies by reporting our discovery of cellulose as a smart material that can be used fo...

Baby food as special dietary foods.

12. Conimittee on Nutrition: Letters to the Editon. PEDIAmIc5, 32:462, 1963. 13. \Iatoth, Y., Pinkas, A., Stroka, C. : Studies in folic acid in infancy. 3. Folates in breastfed iflfalltS and their motlwrs. Amer. J. Cliii. Nutr., 16:356, 1965. 14. \‘on Svdow, (;. : Stud of developnient or rickets in Pr I1ilt11re infants. Acta Paediat. Scand., ( Suppl. 2 ), 33:3, 1946. 15. \ Tiddowson, E. M., and...